Celeriac, Hazelnut & Arran Whisky Truckle Soup
served with bread
Starters
Pressed Smoked Chicken Terrine
with Amaretto quince, salted pistachios & pickled pink peppercorn
Smoked Harissa Hummus
with baked cauliflower, spicy chick peas, pomegranate, mint soya yoghurt & toasted flat bread
Lemon & Garlic Crevettes
with confit tomato, chorizo ragout & toasted potato bread (£2.50 supplement)
Mains
Roast Turkey Ballentine
with honey glazed parsnips and carrots, sprout fricassee, roast potatoes, pigs in blankets & rich turkey gravy
Chestnut, Thyme & Wild Mushroom Casserole
with roasted potatoes & tender stem broccoli
Sticky Braised Beef Blade
with mashed potatoes, langoustine bisque, tender stem broccoli & shaved horseradish
Pan Seared Fillet of Hake with King Prawns
sticky coconut rice, red Thai curry & coconut cream, pickled carrot & ginger salad with toasted black sesame seeds
Desserts
Baked Camembert
with sundried tomatoes, spinach & thyme multi grain bread & cranberry chutney
Spiced Date Granola
with macerated figs, blood orange sorbet finished with date & cognac puree
Dark Chocolate Torte
with white chocolate ice cream & Baileys caramel
Christmas Pudding
with spiced, boozy crème anglaise
