House Marinated Olives.
Smoked Cannellini Bean Hummus with crispy bread.
Served warm with oil & vinegar.
Served with bread.
Selection of smoked local seafood, potato & leek in a creamy broth. Served with bread.
Smokey hummus, baked pears, salty pistachios, honey thyme oil & crispy bread.
Sriracha mayo, charred lime, fresh coriander & pickled cucumber.
Shredded vegetables, soya sunflower seeds & chorizo dressing.
House salsa, guacamole, cheese & soured cream.
Julienne vegetables & toasted sesame seed salad. (Vegetarian option available with sticky Korean cauliflower)
Chilli & beer cheese sauce.
Sticky coconut rice & shredded vegetables.
Horseradish gnocchi, pearl onion, carrots & crispy kale.
White onion cream, crispy potatoes, apricot puree, pickled cucumber, tzatziki & madras oil.
Linguine ribbons with hake, mussels & prawns, in a langoustine bisque.
Battered, sustainably-caught haddock with chips, tartare sauce & crushed peas.
Beetroot wrap, soya yoghurt, tomato salsa, guacamole & charred corn rice.
Sautéed wild mushrooms, caper berries, salted pistachios, cress infusion and kale brittle.
Seasoned prime cuts of beef.
Lightly seasoned Highland venison.
Steak burger with popcorn prawns.
100% chicken breast.
None of the meat… all of the flavour!
Choose from; peppercorn, garlic butter or beer cheese.
Pecan brittle, burnt white chocolate & vanilla ice cream.
With caramel sauce and burnt white chocolate.
Coconut granita, pistachio granola & freeze-dried raspberries.
Four Scottish cheeses, red onion chutney, amaretto quince & oatcakes.