Main Menu

Meals available;
12-2.30pm, 5.30-9pm Monday – Thursday
12-9pm Friday, Saturday & Sunday

Starters

House Marinated Olives

House Marinated Olives.

  • (V),
  • VE,
  • GFO,
£3

Smoked Cannellini Hummus

Smoked Cannellini Bean Hummus with crispy bread.

  • (V),
  • VE,
£3

Bread Rolls

Served warm with oil & vinegar.

£3

Soup of the Day

Served with bread.

£5

Cullen Skink

Selection of smoked local seafood, potato & leek in a creamy broth. Served with bread.

£6

Whipped Goat’s Cheese

Smokey hummus, baked pears, salty pistachios, honey thyme oil & crispy bread.

  • (V),
£7.5

Popcorn Prawn

Sriracha mayo, charred lime, fresh coriander & pickled cucumber.

£8.5

Confit Calamari

Shredded vegetables, soya sunflower seeds & chorizo dressing.

£6.5

Nachos (Add BBQ Beef £3)

House salsa, guacamole, cheese & soured cream.

  • (V),
£6.5

Sticky Korean Pork Bao Buns

Julienne vegetables & toasted sesame seed salad. (Vegetarian option available with sticky Korean cauliflower)

  • (V),
£9

Haggis Dainty’s

Chilli & beer cheese sauce.

£6.5

Mains

Thai-Style Chicken Curry

Sticky coconut rice & shredded vegetables.

  • (GF),
£12

Braised Pulled Brisket

Horseradish gnocchi, pearl onion, carrots & crispy kale.

£16

Seared Salmon Fillet

White onion cream, crispy potatoes, apricot puree, pickled cucumber, tzatziki & madras oil.

  • (GF),
£17

Seafood Linguine

Linguine ribbons with hake, mussels & prawns, in a langoustine bisque.

£15

Fish ‘n’ Chips

Battered, sustainably-caught haddock with chips, tartare sauce & crushed peas.

£11

BBQ Jackfruit Fajita

Beetroot wrap, soya yoghurt, tomato salsa, guacamole & charred corn rice.

  • (V),
  • VE,
£12

Roast Cauliflower

Sautéed wild mushrooms, caper berries, salted pistachios, cress infusion and kale brittle.

  • (V),
  • VE,
£11

Grill

All burgers served in a pretzel bun with garlic aioli, tomato, red onion, gem lettuce, fries & slaw.

All steaks served with chips, braised fennel, crispy onion fritter & balsamic tomato.

Burgers – add bacon, cheese, onion rings… £1.50 each.

Steak Burger

Seasoned prime cuts of beef.

£13

Venison Burger

Lightly seasoned Highland venison.

£14.5

Surf ‘n’ Turf Burger

Steak burger with popcorn prawns.

£16

Cajun Chicken Burger

100% chicken breast.

£13

Seasoned Vegetarian Burger

None of the meat… all of the flavour!

£11

Sirloin Steak 8oz

£25

Rump Steak 8oz

£18

Haunch of Venison 7oz

£20

Steak Sauces

Choose from; peppercorn, garlic butter or beer cheese.

£1.5

Sweets

Salted Caramel Blondie

Pecan brittle, burnt white chocolate & vanilla ice cream.

  • (V),
£6.5

Traditional Churros

Chocolate sauce.

£6

Baked Vanilla Cheesecake

With caramel sauce and burnt white chocolate.

£8

Charred Maple Peaches

Coconut granita, pistachio granola & freeze-dried raspberries.

  • (V),
  • VE,
£6

Cheeseboard

Four Scottish cheeses, red onion chutney, amaretto quince & oatcakes.

  • (V),
£9.5

Sides

Onion Rings

£3.5

Garlic Bread

£3.5

Sautéed Wild Mushrooms

  • (V),
  • VE,
  • GFO,
£3.5

Tossed Salad

  • (V),
  • VE,
  • GFO,
£3.5

Fries

  • (V),
  • VE,
£3.5

Coleslaw

£3.5

Chips

  • (V),
  • VE,
£3.5

Haggis

£3.5
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