Pre-Christmas Menu

Starter & main £24.95, desserts £7-

Starters

Celeriac, Hazelnut & Arran Whisky Truckle Soup

served with bread

  • GFO,

Pressed Smoked Chicken Terrine

with Amaretto quince, salted pistachios & pickled pink peppercorn

  • (GF),

Smoked Harissa Hummus

with baked cauliflower, spicy chick peas, pomegranate, mint soya yoghurt & toasted flat bread

  • (GF),
  • VE,

Lemon & Garlic Crevettes

with confit tomato, chorizo ragout & toasted potato bread (£2.50 supplement)

  • GFO,

Mains

Roast Turkey Ballentine

with honey glazed parsnips and carrots, sprout fricassee, roast potatoes, pigs in blankets & rich turkey gravy

Braised Blade of Beef

with sautéed mushrooms & root vegetables, roast potatoes, crispy kale & pan jus

  • (GF),

Pan Seared Fillet of Hake

with sticky coconut rice, red Thai curry & coconut cream, pickled carrot & ginger salad with toasted black sesame seeds

  • (GF),

Chestnut, Thyme & Wild Mushroom Casserole

with roasted potatoes & tender stem broccoli

  • (GF),
  • VE,

Desserts

Baked Camembert

with sundried tomatoes, spinach & thyme multi grain bread & cranberry chutney

  • GFO,

Spiced Date Granola

with macerated figs, blood orange sorbet finished with date & cognac puree

  • VE,

Dark Chocolate Torte

with white chocolate ice cream & Baileys caramel

Ginger Bread Trifle

with orange mascarpone finished with spiced cream

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