Soup of the Day
Served with bread.
Takeaway Starters
Cullen Skink
Selection of smoked local seafood, potato & leek in a creamy broth. Served with bread.
Popcorn Prawn
Sriracha mayo, charred lime, fresh coriander & pickled cucumber.
Confit Calamari
Shredded vegetables, soya sunflower seeds & chorizo dressing.
Nachos (Add BBQ Beef £3)
House salsa, guacamole, cheese & soured cream.
Sticky Korean Pork Bao Buns
Julienne vegetables & toasted sesame seed salad. (Vegetarian option available with sticky Korean cauliflower)
Takeaway Mains
Thai-Style Chicken Curry
Sticky coconut rice & shredded vegetables.
Braised Pulled Brisket
Horseradish gnocchi, pearl onion, carrots & crispy kale.
Steak Burger
Seasoned prime cuts of beef.
Venison Burger
Lightly seasoned Highland venison.
Surf ‘n’ Turf Burger
Steak burger with popcorn prawns.
Fish ‘n’ Chips
Battered, sustainably-caught haddock with chips, tartare sauce & crushed peas.
Cajun Chicken Burger
100% chicken breast.
Seasoned Vegetarian Burger
None of the meat… all of the flavour!
Steak Sauces
Choose from; peppercorn, garlic butter or beer cheese.
Takeaway Desserts
Salted Caramel Blondie
Pecan brittle, burnt white chocolate & vanilla ice cream.
Traditional Churros
Chocolate sauce.
Baked Vanilla Cheesecake
With caramel sauce and burnt white chocolate.
