A La Carte Menu

The Classroom

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A La Carte Menu Available 7 Days From 5pm - 9pm

V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option

20% Seniors Discount Off All Food | Available weekdays until 6:15 pm. Over 65s | Not valid with any other offer.

Delicious, Tender Roast is Available Every Sunday For Only £19!

2-Course Set Menu On All Dishes Marked * | Available Monday - Friday From 5 pm - 6:30 pm for £19- 

Two-Course Offer T&C's
(Supplements may apply | Not valid in conjunction with any other offer or from 15th Dec 2023 - 5th Jan 2024)

STARTERS

GO

SOUP OF THE DAY *

Made daily & served with fresh bread

£6-

GO

BLOODY MARY PRAWN COCKTAIL *

Cold water prawns served in a horseradish & vodka seafood sauce with cos lettuce

£8-

LOADED POTATO SKINS *

All served with sour cream dressing. Choose from:- CHILLI & CHEESE BACON & CHEESE gf SPRING ONION & CHEESE vgo, gf

£8-

GO

CELERIAC REMOULADE & PARMA HAM

Slices of celeriac in a garlic & mustard mayonnaise topped with parma ham

£7-

VGGO

HARISSA CAULIFLOWER & TAHINI *

Florets of cauliflower, roasted in harissa, served on creamy garlic tahini

£8-

GO

CHICKEN LIVER PARFAIT

Creamy chicken liver whipped with garlic & butter, served with toasted brioche

£8-

MAINS

VG

BANGERS & MASH *

Venison sausages served on creamy chive & garlic mash with a red onion gravy

£15-

V

MAC & CHEESE *

Creamy, cheesy & baked until bubbling! Served with skin-on fries & salad garnish

£14-

CHICKEN, LEEK & THYME PIE *

Chunks of chicken & leek fragranced with thyme in a creamy white sauce, topped with puff pastry. Served with skin-on fries, savoy cabbage & chicken gravy

£16-

STEAK & ALE PIE

Succulent diced steak, sweet brown ale gravy topped with puff pastry, served with skin-on fries, savoy cabbage & extra gravy

£17-

GO

CIDER BATTERED COD

Battered cod fillet served with skin-on fries, minted mushy peas & tartare sauce

£17-

GO

CHILLI CHICKEN *

Tender chicken breast, coated in panko breadcrumbs, drizzled with a sweet chilli sauce served with fries & Asian slaw

£16-

VVGGO

PORCINI & WILD MUSHROOM RISOTTO *

Finished with parmesan & truffle oil

£14-

GO

SIRLOIN STEAK

8oz sirloin steak cooked your way, with rocket & parmesan salad & skin on fries. ADD STILTON, DIANE OR PEPPERCORN SAUCE | £3-

£28-

DAILY SPECIALS

Indulge in daily gourmet surprises with the chef's ever-evolving specials. Ask your server for today's selection.

BURGER OF THE DAY    |    CURRY OF THE DAY    |    FISH OF THE DAY

SIDES

VGGO

OLIVES

£4-

VGGO

ASIAN SLAW

£4-

ONION RINGS

£4-

VGO

SKIN-ON FRIES

£4-

GO

PARMESAN & TRUFFLE FRIES

£5-

VGGO

BUTTERED LONG STEM BROCCOLI

£4-

VGGO

BREAD, OIL, BALSAMIC & SEASONAL DIP

£5-

DESSERTS

CHEESECAKE

Ask your server for today’s selection.

£8-

VGGO

STICKY GINGER PUDDING

Served with ginger sauce

£7.5

GO

SELECTION OF ICE CREAM & SORBETS

Ask your server for today’s selection.

£7-

CHOCOLATE & ORANGE BRIOCHE PUDDING

A winter twist on the classic bread & butter pudding

£7.5

VGGO

POACHED PEAR

Whole pear poached in white wine & honey, with mascarpone & pistachios

£9-

VGGO

APPLE CRUMBLE

Braeburn apples, blackberries & cinnamon, topped with an oaty crumble with crème anglaise on the side

£8.5

VGGO

CHEESE BOARD

Local cheeses, apple chutney, oatcakes & frozen grapes

£13-

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