ROASTED RED PEPPER HOUMOUS

Served with olives, sun-dried tomatoes, cucumber, naan bread & olive oil.

£8.5

MINI SEAFOOD SHARING PLATTER

Served with locally sourced smoked salmon, smoked mackerel pate, dill potato salad & oat cakes.

£10.5

SOUP OF THE DAY *

Made daily & served with homemade focaccia

£6-

SMOKED SALMON

Served with fennel, orange & pink peppercorn salad with rocket & herb oil

£9-

WHITE CRAB ARANCINI *

Flavoured with lemon zest & chive served with spiced arrabbiata sauce & rocket

£9.5

BAO BUN

Fluffy bao bun with spring onion, mango & pepper salsa with your choice of:-
Hoisin Pulled Pork
Hoisin Pulled Jackfruit

£9-

HAGGIS BON BONS *

Served with wholegrain mustard mayo, whisky syrup & rocket.

£8.5

SEAFOOD CHOWDER *

A mixture of traditional Scottish fish, potato & leek soup served with a warmed Foccacia

£8.5

TRADITIONAL FISH & CHIPS

Scrabster haddock in a crispy batter served with skin-on chips & house tartar with your choice of either salad or peas.

£17-

SWEET CHILLI CHICKEN *

Panko strips of chicken breast, sweet chilli sauce, Asian slaw & skin-on chips.

£19-

TRAWLERMANS PLATE

A selection of local seafood battered haddock, garlic king prawns, seafood chowder, homemade Foccacia, and chive mayo, served with seasonal salad & skin-on chips.

£24.5

VENISON

Marinated in garlic, rosemary & red wine served with baby potato fondant, golden beetroot & red wine jus with blackberries

£24-

SIRLOIN STEAK

Balsamic glazed cherry tomatoes, tender stem broccoli, truffle seasoned chips & a whisky & black pepper butter.
Add a sauce £3-
Whisky, peppercorn or chimichurri

£32-

PASTA E FAGIOLI *

Rigatoni with red beans, tomato, garlic, carrot, celery & onion

£18-

PAD THAI

Thai dish of stir-fried noodles, vegetables in a sauce of tamarind, red chilli, lime and sriracha finished with crushed toasted peanuts.
Add chicken breast £5-
Add king prawns £7-

£12.5

BRAISED FEATHER BLADE OF BEEF

Served with mashed potato with green peas, glazed carrots & crisp kale

£25-

BALMORAL CHICKEN

Chicken breast with haggis, potato gratin, mushroom jus & green veg

£21-

MALAYSIAN CURRY *

Sweet potato, turnip, onion, garlic, coconut milk, rice and a mini naan.
Cauliflower * | £19-
Chicken breast | £22-
King prawns | £24-

GOURMET BURGER *

Beef burger topped with pulled pork & whisky mayo served with skin-on chips & Asian slaw.

£15.5

CHICKEN BURGER

Chicken breast topped with chive mayo, salad & tomato served with skin-on chips & Asian slaw.

£15.5

VENISON BURGER

Venison patty served with whisky mayo, rocket, tomato, Asian slaw & skin-on chips.

£15.5

BEETROOT BURGER

Topped with red onion, chilli jam, vegan smoked cheddar & pulled jackfruit with skin-on chips & Asian slaw.

£15.5

UPGRADE YOUR BURGER

Bacon | Cheese | Onion rings | Haggis | Asian slaw | Peppercorn sauce | Whisky sauce | Chimichurri sauce

£1.5

SKIN-ON CHIPS

£4-

TRUFFLE SEASONED CHIPS

£5-

ONION RINGS

£4-

SEASONAL VEG

£4-

HOMEMADE FOCACCIA

£4-

HOUSE SALAD

£4-

GARLIC CIABATTA

£4-

STICKY TOFFEE PUDDING

Coffee infused with salted caramel sauce & vanilla ice cream

£8-

APPLE TART TATIN

Brandy sauce & apple sorbet

£8-

CHEESECAKE

Freshly made each day - please ask for the current selection

£8-

CHEESE BOARD

With apricot jam, celery, oatcakes & frozen grapes

£11.5

LEMON TART

With Italian meringue & white chocolate shavings

£8-

TRIO OF ICE CREAM

Please ask for today’s selection

£7.5