A La Carte Menu
The Classroom
Today: 10AM - 11PM
The Classroom
FESTIVE MENUS Click Here
V Vegetarian VO Vegetarian Option VG Vegan Option GO Gluten Free Option
20% Seniors Discount Off All Food | Available weekdays until 6:15 pm. Over 65s | Not valid with any other offer.
Delicious, Tender Roast is Available Every Sunday For Only £19!
2-Course Set Menu On All Dishes Marked * | Available Monday - Friday From 5 pm - 6:30 pm for £19-
Two-Course Offer T&C's
(Supplements may apply | Not valid in conjunction with any other offer or from 15th Dec 2023 - 5th Jan 2024)
Made daily & served with fresh bread
£6-
Cold water prawns served in a horseradish & vodka seafood sauce with cos lettuce
£8-
All served with sour cream dressing. Choose from:- CHILLI & CHEESE BACON & CHEESE gf SPRING ONION & CHEESE vgo, gf
£8-
Slices of celeriac in a garlic & mustard mayonnaise topped with parma ham
£7-
Florets of cauliflower, roasted in harissa, served on creamy garlic tahini
£8-
Creamy chicken liver whipped with garlic & butter, served with toasted brioche
£8-
Venison sausages served on creamy chive & garlic mash with a red onion gravy
£15-
Creamy, cheesy & baked until bubbling! Served with skin-on fries & salad garnish
£14-
Chunks of chicken & leek fragranced with thyme in a creamy white sauce, topped with puff pastry. Served with skin-on fries, savoy cabbage & chicken gravy
£16-
Succulent diced steak, sweet brown ale gravy topped with puff pastry, served with skin-on fries, savoy cabbage & extra gravy
£17-
Battered cod fillet served with skin-on fries, minted mushy peas & tartare sauce
£17-
Tender chicken breast, coated in panko breadcrumbs, drizzled with a sweet chilli sauce served with fries & Asian slaw
£16-
Finished with parmesan & truffle oil
£14-
8oz sirloin steak cooked your way, with rocket & parmesan salad & skin on fries. ADD STILTON, DIANE OR PEPPERCORN SAUCE | £3-
£28-
Indulge in daily gourmet surprises with the chef's ever-evolving specials. Ask your server for today's selection.
BURGER OF THE DAY | CURRY OF THE DAY | FISH OF THE DAY
£4-
£4-
£4-
£4-
£5-
£4-
£5-
Ask your server for today’s selection.
£8-
Served with ginger sauce
£7.5
Ask your server for today’s selection.
£7-
A winter twist on the classic bread & butter pudding
£7.5
Whole pear poached in white wine & honey, with mascarpone & pistachios
£9-
Braeburn apples, blackberries & cinnamon, topped with an oaty crumble with crème anglaise on the side
£8.5
Local cheeses, apple chutney, oatcakes & frozen grapes
£13-
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